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    • Prawn Fried Noodles

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 7g; Carbs 21g; Protein 18g
    Prawn Fried Noodles is a classic Chinese dish that is simple to prepare yet packed with flavour. This popular dish combines succulent prawns with tender Chinese egg noodles, cooked in a savoury sauce and served with a variety of vegetables. It is a great option for a quick and easy meal that is sure to satisfy you.    
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    Ingredients

    • 8 ounces prawns, peeled and deveined
    • 4 ounces dried Chinese egg noodles
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced
    • 2 tablespoons fresh ginger, minced
    • 2 tablespoons soy sauce
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon sesame oil
    • 2 tablespoons green onions, chopped
    • 2 tablespoons red bell pepper, diced
    • 2 tablespoons fresh cilantro, chopped
    • Salt and pepper to taste

    Method

    • Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions. Drain and set aside.
    • Heat the oil in a wok or large skillet over medium-high heat. Add the prawns and cook until they are just cooked through, about 2 minutes.
    • Add the garlic, ginger, soy sauce, rice wine vinegar, and sesame oil and cook, stirring constantly, for 1 minute.
    • Add the cooked noodles, green onions, bell pepper, and cilantro and cook, stirring constantly, for 2 minutes.
    • Season with salt and pepper to taste.
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