Prawn Fried Noodles

Method

• Step-by-Step Method: Prawn Fried Noodles
• Prepare a pot of salted water and bring to a boil for noodles.
• While water heats, peel and devein prawns if not already done.
• Rinse prawns under cold water and pat dry with paper towels.
• Mince garlic and fresh ginger.
• Dice red bell pepper.
• Chop green onions and fresh cilantro.
• Add dried egg noodles to boiling water and cook per package instructions until just tender; drain and set aside.
• In a large wok or high-sided skillet, heat vegetable oil over medium-high heat.
• Add minced garlic and ginger to the hot oil; stir-fry until fragrant, about 30 seconds.
• Add diced red bell pepper and stir-fry for 1 minute until slightly softened.
• Add prawns to the wok; season lightly with salt and pepper; stir-fry until they turn pink and opaque, about 2-3 minutes.
• Push prawns and vegetables to one side of the wok.
• Add drained noodles to the empty space in the wok.
• Drizzle soy sauce, rice wine vinegar, and sesame oil over the noodles.
• Toss everything together, mixing prawns, noodles, and vegetables until evenly coated and heated through, about 2 minutes.
• Taste and adjust seasoning with salt and pepper as needed.
• Remove from heat, plate noodles in bowls or on plates.
• Garnish generously with chopped green onions and fresh cilantro.
• Serve hot, optionally with additional soy sauce or chili flakes on the side.