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    • Prawn Jalfrezi

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 270; Fat 8g; Carbs 2g; Protein 24g
    Prawn Jalfrezi is a spicy and flavourful dish that originated in India. It is a popular dish in Indian cuisine and is often served with rice or naan. The dish is made with prawns, onion, tomatoes, ginger-garlic paste, green chillies, spices, and coriander leaves. Prawn Jalfrezi is easy to make and takes only a few minutes to prepare. It is a great way to add some spice to your meal and is sure to be a hit with your family and friends.  
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    Ingredients

    • Raw prawns (cleaned and deveined): 500g
    • Onion (chopped): 1
    • Tomatoes (chopped): 2
    • Ginger-garlic paste: 2 tablespoons
    • Green chillies (chopped): 2
    • Ground cumin: 1 teaspoon
    • Ground coriander: 1 teaspoon
    • Turmeric: 1 teaspoon
    • Red chilli powder: 1 teaspoon
    • Garam masala: 1 teaspoon
    • Coriander leaves (chopped): 2 tablespoons
    • Salt: to taste
    • Oil: 2 tablespoons
    • Lemon juice (optional): 1 tablespoon

    Method

    • To prepare Prawn Jalfrezi, begin by heating the oil in a pan over medium heat.
    • Add the chopped onion and sauté until it is golden brown.
    • Then add the ginger-garlic paste, green chillies, and spices. Cook for a few minutes, stirring constantly. 
    • Next, add the chopped tomatoes and cook for a few more minutes. 
    • Then add the prawns and cook until they are cooked through. 
    • Finally, add the chopped coriander leaves, salt, and lemon juice (if using). Stir to combine and cook for a few more minutes. 
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