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    • Prawn Stir Fry

    Mark Sharron
    Easy
    25 minutes
    01-Feb
    Prawn Stir Fry is a delicious and easy-to-make dish that is sure to please the whole family. This dish is made with fresh prawns, vegetables, and a savoury sauce that will tantalize your taste buds. This dish is perfect for any night of the week and can be served with rice or noodles for a complete meal. Not only is it delicious, but it is also nutritious and can be tailored to suit any dietary preference. Read on to learn more about this dish and how to make it.        
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    Ingredients

    • 1 lb. peeled and deveined prawns
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced
    • 1 teaspoon fresh ginger, grated
    • 1/2 red bell pepper, cut into strips
    • 1/2 green bell pepper, cut into strips
    • 1/2 cup snow peas
    • 2 tablespoons soy sauce
    • 2 tablespoons rice wine vinegar
    • 1 teaspoon sesame oil
    • 1 teaspoon sugar
    • Salt and pepper, to taste
    • 2 scallions, sliced
    • 1/4 cup cilantro leaves, chopped

    Method

    • Step-by-Step Method for Prawn Stir Fry
    • Pat the peeled and deveined prawns dry with paper towels and set aside.
    • Slice the red bell pepper and green bell pepper into thin strips.
    • Chop the scallions and cilantro leaves, and set aside for garnishing.
    • In a small bowl, mix soy sauce, rice wine vinegar, sesame oil, and sugar to form the stir fry sauce.
    • Mince the garlic cloves and grate the fresh ginger.
    • Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
    • Add prawns to the hot oil, season lightly with salt and pepper, and stir fry for 1-2 minutes until they start to turn pink.
    • Remove prawns from the pan and set aside.
    • Add the remaining 1 tablespoon of vegetable oil to the pan.
    • Add the minced garlic and grated ginger, stir fry for 30 seconds until fragrant.
    • Add the red and green bell pepper strips and snow peas to the pan, stir fry for 2-3 minutes until just tender-crisp.
    • Return the prawns to the pan with the vegetables.
    • Pour the stir fry sauce over the prawns and vegetables, toss well to coat.
    • Stir fry together for an additional 1-2 minutes until everything is evenly heated and the prawns are fully cooked.
    • Adjust seasoning with more salt and pepper as needed.
    • Remove from heat and transfer to serving plates.
    • Garnish with sliced scallions and chopped cilantro leaves.
    • Serve immediately, optionally over steamed rice or with a fresh lime wedge.
    • For plating, arrange prawns on top of the vegetable medley for visual appeal and sprinkle garnish evenly.
    • Enjoy your nutrient-balanced, colorful prawn stir fry.