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    • Prawn Tikka Masala

    Mark Sharron
    Medium difficulty
    30 minutes
    2-4
    Amount Per Serving: Calories 350; Fat 9g; Fibre 7g; Protein 25g
    Prawn Tikka Masala is a classic Indian dish that will surely please the whole family. This dish is packed with flavour and is easy to make. The prawns are marinated in a blend of spices, cooked in a creamy tomato sauce and served over rice or naan bread. This dish will tantalize your taste buds and make a great addition to your dinner table.     
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    Ingredients

    • 1 lb. raw prawns, peeled and deveined
    • 1 tablespoon vegetable oil
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 1 teaspoon garam masala
    • 1 teaspoon paprika
    • 1/2 teaspoon turmeric
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon cayenne pepper
    • 1/4 cup plain yoghurt
    • 1/2 cup heavy cream
    • 1 tablespoon tomato paste
    • 1/4 cup chopped cilantro
    • Salt and pepper to taste

    Method

    • To prepare Prawn Tikka Masala, begin by combining the cumin, coriander, garam masala, paprika, turmeric, ground ginger, garlic powder, and cayenne pepper in a small bowl. 
    • In a separate bowl, mix the yoghurt, heavy cream, and tomato paste. 
    • Then, add the prawns to the spice mixture and coat them evenly. 
    • Heat the vegetable oil in a large skillet over medium-high heat and add the prawns. Cook the prawns for about 2 minutes per side, or until they are cooked through. 
    • Add the yoghurt mixture to the skillet and bring to a simmer. Simmer for about 5 minutes, or until the sauce has thickened. 
    • Finally, stir in the chopped cilantro and season with salt and pepper to taste.