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    • Queen Scallops and Chorizo

    Mark Sharron
    Easy
    10 minutes
    4 to 6
    Amount Per Serving: Calories 259; Fat 19g; Carbs 1g; Cholesterol 30mg; Protein 20g; Sodium 2.3g
    The taste of this dish is delicious and it only takes a few simple ingredients. This dish combines spicy chorizo and a touch of honey to create a sensational flavour.
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    Ingredients

    • 3 fresh chorizo sausages, sliced and the thickness of a pound coin
    • 4 spring onions, thinly sliced
    • 4 spring onions, thinly sliced
    • 2 red chillies, thickly sliced
    • 24 scallops, cleaned
    • 2 tablespoons honey

    Method

    • To prepare your frying pan, heat gently and add the olive oil.
    • Saute the chorizo until the slices turn brown and chorizo juices are visible.
    • Add the spring onion and chilli. Cook for 2-3 minutes.
    • Next, add the scallops and saute for two to three minutes on either side or until cooked thoroughly. Stir while drizzling honey.
    • Divide the scallops and chorizo evenly among the plates and serve.
    • Serving Suggestions: Serve with a tomato salad, a fresh rocket salad and some bread to dip in the salsa.

    Frozen Scallops Products

    • Scallops 800g Net
    • King Scallops – Roeless 1kg
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