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    • Red Snapper with Ginger-Soy Glaze

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 10g; Carbs 2g; Protein 20g
    Red Snapper with Ginger-Soy Glaze is a delicious seafood dish that is sure to please even the most discerning of palates. The combination of sweet honey, tangy vinegar, and savoury soy sauce creates a balanced flavour profile that pairs perfectly with the delicate flavour of the snapper. This dish is easy to prepare and can be served as an appetizer or main course. The nutritional information provided will help you make an informed decision about the dish.     
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    Ingredients

    • 4 (6-ounce) red snapper fillets
    • 2 tablespoons olive oil
    • Salt and freshly ground black pepper
    • 1 tablespoon minced fresh ginger
    • 2 tablespoons soy sauce
    • 2 tablespoons honey
    • 1 tablespoon rice vinegar
    • 1 tablespoon sesame oil
    • 2 tablespoons chopped fresh cilantro

    Method

    • To prepare Red Snapper with Ginger-Soy Glaze, begin by heating the olive oil in a large skillet over medium-high heat.
    • Season the snapper fillets with salt and pepper and add them to the pan. Cook for four to five minutes per side, or until the fish is cooked through.
    • While the snapper is cooking, make the glaze. In a small bowl, combine the ginger, soy sauce, honey, rice vinegar, and sesame oil and mix until combined.
    • Once the snapper is cooked, reduce the heat to low and add the glaze to the pan. Simmer for two to three minutes, or until the glaze has thickened.
    • Spoon the glaze over the snapper and garnish with the chopped cilantro. Serve immediately.
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