0
0 ITEM(S) - £0.00 GO

Menu

    • Red Snapper with Ginger-Soy Glaze

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 10g; Carbs 2g; Protein 20g
    Red Snapper with Ginger-Soy Glaze is a delicious seafood dish that is sure to please even the most discerning of palates. The combination of sweet honey, tangy vinegar, and savoury soy sauce creates a balanced flavour profile that pairs perfectly with the delicate flavour of the snapper. This dish is easy to prepare and can be served as an appetizer or main course. The nutritional information provided will help you make an informed decision about the dish.     
    1 rating
    layout 0 comment

    Ingredients

    • 4 (6-ounce) red snapper fillets
    • 2 tablespoons olive oil
    • Salt and freshly ground black pepper
    • 1 tablespoon minced fresh ginger
    • 2 tablespoons soy sauce
    • 2 tablespoons honey
    • 1 tablespoon rice vinegar
    • 1 tablespoon sesame oil
    • 2 tablespoons chopped fresh cilantro

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.