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    • Red Snapper with Herbed Breadcrumbs

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 256; Fat 12.5g; Carbs 28.6g; Protein 18.6g
    Red Snapper with Herbed Breadcrumbs is a delicious, easy-to-prepare dish that will surely be a hit with your family and friends. The combination of fresh herbs and Parmesan cheese give the fish a delicious flavour, while the herbed breadcrumbs provide a crunchy texture. This dish is perfect for a weeknight dinner or a special occasion. This dish can be prepared in about 30 minutes with just a few simple ingredients.        
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    Ingredients

    • 4 (6-ounce) red snapper fillets
    • 2 tablespoons olive oil
    • Salt and freshly ground black pepper
    • 1/2 cup fresh breadcrumbs
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons grated Parmesan cheese
    • 1 tablespoon freshly squeezed lemon juice
    • 1/4 teaspoon garlic powder
    • 2 tablespoons butter, melted

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.