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    • Red Snapper with Herbed Breadcrumbs

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 256; Fat 12.5g; Carbs 28.6g; Protein 18.6g
    Red Snapper with Herbed Breadcrumbs is a delicious, easy-to-prepare dish that will surely be a hit with your family and friends. The combination of fresh herbs and Parmesan cheese give the fish a delicious flavour, while the herbed breadcrumbs provide a crunchy texture. This dish is perfect for a weeknight dinner or a special occasion. This dish can be prepared in about 30 minutes with just a few simple ingredients.        
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    Ingredients

    • 4 (6-ounce) red snapper fillets
    • 2 tablespoons olive oil
    • Salt and freshly ground black pepper
    • 1/2 cup fresh breadcrumbs
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh chives
    • 2 tablespoons grated Parmesan cheese
    • 1 tablespoon freshly squeezed lemon juice
    • 1/4 teaspoon garlic powder
    • 2 tablespoons butter, melted

    Method

    • Preheat the oven to 350 degrees F. 
    • Grease a baking dish with olive oil. Place the snapper fillets in the dish and season with salt and pepper. 
    • In a medium bowl, mix together the breadcrumbs, parsley, basil, chives, Parmesan cheese, lemon juice, and garlic powder. 
    • Sprinkle the herbed breadcrumb mixture over the fish and then drizzle with melted butter. 
    • Bake for 20 minutes or until the fish is cooked through.
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