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Begin by seasoning the red snapper fillets with salt and pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the red snapper fillets and cook for about 4 minutes on each side, until the fish is golden and cooked through.
While the red snapper is cooking, prepare the roasted red pepper sauce. In a separate skillet, heat the garlic in a little olive oil and then add the chopped roasted red peppers, white wine, chicken broth, oregano, basil, and red pepper flakes.
Simmer for a few minutes and then pour the sauce over the cooked red snapper.