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    • Red Snapper with Tomato-Caper Relish

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 240; Fat 12g; Carbs 6g; Protein 20g
    Red Snapper with Tomato-Caper Relish is a delicious and easy-to-make seafood dish that is sure to please! This recipe combines the delicate flavour of red snapper with a tangy tomato-caper relish that adds a zesty kick. The dish is simple to prepare and can be served as an entrée or as part of a larger meal. Whether you're entertaining guests or simply looking for a flavorful dinner option, this recipe is sure to be a hit!       
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    Ingredients

    • 4 red snapper fillets
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 1/2 cup diced tomatoes
    • 2 tablespoons capers, drained
    • 2 tablespoons minced red onion
    • 1 tablespoon minced fresh parsley
    • 1 tablespoon freshly squeezed lemon juice
    • 1 teaspoon minced garlic

    Method

    • To prepare Red Snapper with Tomato-Caper Relish, begin by seasoning the red snapper fillets with salt and pepper.
    • Heat the olive oil in a large skillet over medium-high heat.
    • When the oil is hot, add the red snapper fillets and cook for about 4 minutes per side, or until the fish is cooked through. Remove the fish from the skillet and set aside. 
    • In a medium bowl, combine the diced tomatoes, capers, red onion, parsley, lemon juice, and garlic. Mix until all of the ingredients are evenly distributed. 
    • Spoon the tomato-caper relish over the cooked red snapper fillets and serve.