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    • Red Snapper with Tomato-Caper Relish

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 240; Fat 12g; Carbs 6g; Protein 20g
    Red Snapper with Tomato-Caper Relish is a delicious and easy-to-make seafood dish that is sure to please! This recipe combines the delicate flavour of red snapper with a tangy tomato-caper relish that adds a zesty kick. The dish is simple to prepare and can be served as an entrée or as part of a larger meal. Whether you're entertaining guests or simply looking for a flavorful dinner option, this recipe is sure to be a hit!       
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    Ingredients

    • 4 red snapper fillets
    • 2 tablespoons olive oil
    • Salt and pepper to taste
    • 1/2 cup diced tomatoes
    • 2 tablespoons capers, drained
    • 2 tablespoons minced red onion
    • 1 tablespoon minced fresh parsley
    • 1 tablespoon freshly squeezed lemon juice
    • 1 teaspoon minced garlic

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.