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    • Saffron Shrimp Scampi

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 11g; Protein 20g
    Saffron Shrimp Scampi is a classic Italian dish that combines succulent shrimp with the unique flavour of saffron. This dish is incredibly easy to make and is sure to impress your family and friends. The combination of saffron, lemon juice, and white wine creates a savoury flavour that is sure to tantalize your taste buds. The shrimp is cooked in garlic-infused olive oil, making it a healthy option for any meal. Enjoy this delicious dish with a side of steamed vegetables or a salad for a complete meal.   
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    Ingredients

    • 1/2 teaspoon saffron threads
    • 1/4 cup dry white wine
    • 1/4 cup freshly squeezed lemon juice
    • 2 tablespoons minced garlic
    • 1/4 cup extra-virgin olive oil
    • 1/4 teaspoon freshly ground black pepper
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon red pepper flakes
    • 1 pound large shrimp, peeled and deveined
    • 2 tablespoons chopped fresh parsley
    • Lemon wedges, for serving

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.