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    • Salmon with Avocado Salsa

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 18g; Carbs 6g; Protein 30g
    Salmon with Avocado Salsa is a delicious and nutritious dish that is packed with flavour and nutrition. This easy-to-make recipe combines salmon fillets with fresh and zesty avocado salsa. The combination of the two creates a healthy meal that is sure to satisfy. The dish is also incredibly versatile and can be served as an appetizer, main course, or side dish. So, if you're looking for a delicious and healthy meal that is sure to impress, look no further than Salmon with Avocado Salsa.  
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    Ingredients

    • 4 (4-ounce) salmon fillets
    • 1/4 teaspoon salt 
    • 1/4 teaspoon pepper
    • 2 ripe avocados, diced
    • 1/2 cup diced red onion
    • 1/2 cup diced fresh tomato 
    • 1/4 cup chopped fresh cilantro 
    • 1 lime, juiced 
    • 1/4 teaspoon salt 
    • 1/4 teaspoon pepper

    Method

    • To prepare Salmon with Avocado Salsa, begin by preheating your oven to 375°F. 
    • Place the salmon fillets on a baking sheet and season them with salt and pepper. 
    • Bake the salmon in the oven for 10-15 minutes, or until cooked through. 
    • While the salmon is baking, prepare the avocado salsa. In a medium bowl, combine the diced avocados, red onion, tomato, and cilantro. Squeeze the juice of one lime over the mixture and season with salt and pepper. 
    • Once the salmon is cooked through, serve it with the avocado salsa and enjoy.
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