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    • Salmon with Orange Glaze

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 290; Fat 13g; Carbs 17g; Protein 28g
    Salmon with Orange Glaze is an easy and delicious dish that is sure to please. The sweet and tangy orange glaze provides a flavorful and unique twist on a classic salmon dish. This recipe is simple to make and requires minimal ingredients, making it perfect for a weeknight dinner. With its bright and vibrant flavours, this Salmon with Orange Glaze will surely become a family favourite.       
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    Ingredients

    • 4 (6-ounce) salmon fillets
    • Salt and freshly ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons honey
    • 2 tablespoons orange marmalade
    • 2 tablespoons freshly squeezed orange juice
    • 2 tablespoons freshly chopped parsley

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.