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    • Salmon with Orange Glaze

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 290; Fat 13g; Carbs 17g; Protein 28g
    Salmon with Orange Glaze is an easy and delicious dish that is sure to please. The sweet and tangy orange glaze provides a flavorful and unique twist on a classic salmon dish. This recipe is simple to make and requires minimal ingredients, making it perfect for a weeknight dinner. With its bright and vibrant flavours, this Salmon with Orange Glaze will surely become a family favourite.       
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    Ingredients

    • 4 (6-ounce) salmon fillets
    • Salt and freshly ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons honey
    • 2 tablespoons orange marmalade
    • 2 tablespoons freshly squeezed orange juice
    • 2 tablespoons freshly chopped parsley

    Method

    • Preheat a skillet over medium-high heat and season the salmon fillets with salt and pepper.
    • Add the olive oil to the skillet and add the salmon. Cook for about 5 minutes, then flip and cook for an additional 5 minutes.
    • Meanwhile, in a small bowl, mix together the honey, orange marmalade, orange juice, and parsley.
    • When the salmon is cooked, brush the glaze over the fillets and cook for an additional 2-3 minutes.
    • Serve with your favourite sides, and enjoy!
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