Salt Cod Onions and Potatoes

Method

• Soak the codfish in cold water to cover for 24 hours, changing the water from time to time. Then, drain.
• Shred the codfish into small strips, removing any bones. Then, set it aside.
• In a pan of medium heat, pour in 1/4 of the oil. Set the onions and garlic over the pan. Season with salt and pepper. Saute the ingredients until lightly browned, about 6 minutes.
• Preheat the oven to 350 degrees Fahrenheit.
• Grease a large ovenproof dish with 1 teaspoon of olive oil. Season the potatoes with salt and pepper.
• Arrange half of the potatoes on the bottom of the dish. Add a portion of the salt cod over the potatoes. Lay half of the onion mix over the salt cod. Pile up the onion mixture with more salt cod.
• Put another level of potatoes over the top of the salt cod. Sprinkle the entirety of the pan with the final quarter cup of oil.
• Cook in the oven for 30 to 40 minutes, until golden. Place on a serving dish.
• Serving Suggestions: Serve with sliced eggs, olives, and parsley.