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    • Sardines With Chilli, Garlic And Lemon

    Mark Sharron
    Easy
    10 minutes
    4
    Amount Per Serving: Calories 371; Fat 23.2g; Sugars 1.4g; Sodium 0.5g; Carbohydrate 0.9g; Protein 29.8g; Fibre 0.1g
    The sardines are simply seasoned with chilli and lemon. They’re then placed on the grill and cooked until they’re flaky. A nice dry white wine will bring out the flavour of the fish. A great summer meal indeed!
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    Ingredients

    • 8 x 100g sardines, gutted
    • 1 lemon, zested and juiced
    • Extra 2 lemons, cut into halves
    • 1 red chilli, deseeded and finely chopped
    • 1 garlic clove, crushed
    • 2 tablespoon olive oil
    • Tabasco

    Method

    • Place the sardines on a grill pan and sprinkle with chilli, garlic and lemon juice and some salt and pepper.

    • Drizzle each sardine with olive oil. Put on the grill pan over a medium-high heat for 3 minutes each side or until cooked through and the flesh flakes away easily from the bone.

    • Place the lemon halves at the bottom of the grill pan and grill for the final 3 minutes of the cooking time.

    • Serve drizzled with the remaining lemon flesh and sprinkling with extra chilli, garlic and lemon.

    • Serving Suggestions: Serve with a few drops of Tabasco, and charred lemon halves plus a salad of Romaine lettuce or new potatoes.

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