Slice the raw Scampi in half moon cuts.
Seed and chop the tomatoes finely.
Mince the shallots.
Heat the olive oil in a pan, add garlic and shallots and cook slowly for 2-3 minutes. Then add the tomato paste.
Turn the heat up and add the Scampi, tomatoes, wine and cook for about 10 minutes.
Add the bouquet garni, salt and pepper to taste and cook for another 2 minutes.
Take it off the heat, then serve.
Serving Suggestions: Serve immediately with brown rice and a simple salad of sliced tomatoes drizzled with a little vinaigrette and served on a bed of fresh baby spinach leaves.