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    • Scampi with Creamy Alfredo Sauce

    Mark Sharron
    Easy
    35 minutes
    1-2
    Amount Per Serving: Calories 500; Fat 27g; Carbs 17g; Protein 34g
    Scampi with Creamy Alfredo Sauce is a delicious seafood dish that is sure to please any seafood lover. This dish is easy to prepare and can be served as a main course or as a side dish. The creamy Alfredo sauce is made with a combination of Parmesan cheese, heavy cream, and butter, giving it a rich and creamy flavour. The jumbo shrimps are cooked in garlic and red pepper flakes infused with olive oil, adding an extra layer of flavour. Serve this dish over your favourite pasta for a delicious and satisfying meal.   
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    Ingredients

    • 1 lb jumbo shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/4 teaspoon red pepper flakes
    • 1/4 cup dry white wine
    • 1/2 cup heavy cream
    • 1/2 cup freshly grated Parmesan cheese
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon salt
    • 2 tablespoons freshly chopped parsley
    • 1/2 teaspoon lemon juice
    • 2 tablespoons butter

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.