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    • Scampi with Creamy Alfredo Sauce

    Mark Sharron
    Easy
    35 minutes
    1-2
    Amount Per Serving: Calories 500; Fat 27g; Carbs 17g; Protein 34g
    Scampi with Creamy Alfredo Sauce is a delicious seafood dish that is sure to please any seafood lover. This dish is easy to prepare and can be served as a main course or as a side dish. The creamy Alfredo sauce is made with a combination of Parmesan cheese, heavy cream, and butter, giving it a rich and creamy flavour. The jumbo shrimps are cooked in garlic and red pepper flakes infused with olive oil, adding an extra layer of flavour. Serve this dish over your favourite pasta for a delicious and satisfying meal.   
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    Ingredients

    • 1 lb jumbo shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/4 teaspoon red pepper flakes
    • 1/4 cup dry white wine
    • 1/2 cup heavy cream
    • 1/2 cup freshly grated Parmesan cheese
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon salt
    • 2 tablespoons freshly chopped parsley
    • 1/2 teaspoon lemon juice
    • 2 tablespoons butter

    Method

    • To prepare Scampi with Creamy Alfredo Sauce, begin by heating the olive oil in a large skillet over medium heat. 
    • Add the garlic and red pepper flakes and cook for 1 minute. 
    • Then add the shrimp and cook for 2-3 minutes, until just cooked through. 
    • Add the white wine and simmer for 1 minute. 
    • Then add the heavy cream, Parmesan cheese, black pepper, salt, parsley, and lemon juice. Simmer for 3-4 minutes, until the sauce has thickened. 
    • Finally, add the butter and stir until melted. Serve the scampi with the creamy Alfredo sauce over your favourite pasta. Enjoy!