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    • Scampi with Roasted Red Potatoes

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 350; Fat 18g; Carbs 2g; Protein 21g
    Scampi with Roasted Red Potatoes is a delicious and easy-to-prepare dish that will surely please any crowd. This classic Italian dish is made with succulent shrimp, garlic, butter, lemon, and parsley and is served with roasted red potatoes. The combination of flavours creates a stunning and flavorful dish that will surely be a hit at any dinner table. This dish is also a great source of protein and is packed with vitamins and minerals.   
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    Ingredients

    • 1 lb of large shrimp, peeled and deveined
    • 3 tablespoons of olive oil
    • 2 cloves of garlic, minced
    • 2 tablespoons of freshly squeezed lemon juice
    • 2 tablespoons of butter
    • 2 tablespoons of chopped fresh parsley
    • Salt and pepper, to taste
    • 2 pounds of small red potatoes, quartered
    • 2 tablespoons of olive oil
    • Salt and pepper, to taste

    Method

    • To begin, preheat the oven to 400 degrees Fahrenheit.
    • Place the quartered potatoes in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper.
    • Roast in the oven for 20-25 minutes, or until the potatoes are golden and crisp. 
    • Meanwhile, in a large skillet, heat the olive oil over medium heat.
    • Add the garlic and cook until fragrant, about 1 minute.
    • Add the shrimp and cook until they are just cooked through, about 3-4 minutes.
    • Add the butter, lemon juice, and parsley and season with salt and pepper. Stir to combine and cook for an additional minute. 
    • Once the potatoes are finished, serve the shrimp and sauce over the potatoes. Enjoy!
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