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    • Sea Bass with Basil-Garlic Butter

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 916g; Protein 24g
    Sea bass with basil-garlic butter is a delicious, easy-to-make dish that is perfect for a weeknight dinner. The combination of butter, garlic, and basil creates a flavorful sauce that pairs perfectly with the sea bass. This dish is sure to be a hit with your family and friends. Plus, it's a great way to get your daily dose of omega-3 fatty acids, protein, and vitamins.   
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    Ingredients

    • 4 sea bass fillets
    • 2 tablespoons butter, melted
    • 2 cloves garlic, minced
    • 2 tablespoons fresh basil, chopped
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • Lemon wedges for serving (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.