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    • Sea Bass with Basil-Garlic Butter

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 916g; Protein 24g
    Sea bass with basil-garlic butter is a delicious, easy-to-make dish that is perfect for a weeknight dinner. The combination of butter, garlic, and basil creates a flavorful sauce that pairs perfectly with the sea bass. This dish is sure to be a hit with your family and friends. Plus, it's a great way to get your daily dose of omega-3 fatty acids, protein, and vitamins.   
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    Ingredients

    • 4 sea bass fillets
    • 2 tablespoons butter, melted
    • 2 cloves garlic, minced
    • 2 tablespoons fresh basil, chopped
    • Salt and pepper to taste
    • 2 tablespoons olive oil
    • Lemon wedges for serving (optional)

    Method

    • To prepare sea bass with basil-garlic butter, begin by seasoning the fish with salt and pepper.
    • Heat the olive oil in a large skillet over medium-high heat.
    • When the oil is hot, add the sea bass fillets and cook for 3-4 minutes per side, or until the fish is cooked through and golden brown. Transfer the cooked fish to a plate and set aside. 
    • In the same skillet, add the butter and melt over medium-low heat. Add the garlic and basil and cook for 1-2 minutes, stirring frequently. 
    • Pour the garlic-basil butter over the cooked sea bass and serve with lemon wedges, if desired.