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To prepare Sea Bass with Orange-Mustard Glaze, begin by seasoning the fish with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the sea bass fillets and cook for 4 to 5 minutes per side, or until the fish is cooked through.
Meanwhile, make the orange-mustard glaze. In a small saucepan, combine the orange juice, Dijon mustard, honey, cumin, coriander, ginger, garlic powder, and onion powder.
Bring the mixture to a simmer over medium-high heat and cook for 2 to 3 minutes, or until the glaze has thickened.
When the sea bass is cooked, transfer it to a serving plate.
Drizzle the orange-mustard glaze over the fish and garnish with chopped fresh parsley, if desired. Serve immediately.