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    • Sea Bass with Pesto

    Mark Sharron
    Easy
    45 minutes
    1-2
    Amount Per Serving: Calories 300; Fat 18g; Protein 27g
    Sea bass with pesto is a classic Italian dish that is easy to prepare and full of flavour. The combination of the fish and pesto creates a delicious and simple meal that is sure to impress. The pesto adds a zesty, nutty flavour to the sea bass, while the lemon juice helps to brighten the dish and bring out the flavour of the fish. This dish is perfect for a weeknight meal but can also be served for a special occasion. With just a few simple ingredients and minimal effort, you can have a delicious meal on the table in no time.     
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    Ingredients

    • 2 8-oz. skin-on sea bass fillets
    • 2 tablespoons olive oil
    • 2 tablespoons prepared pesto
    • Salt and freshly ground black pepper
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons chopped fresh parsley (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.