Sea Bass with Sizzled Ginger Chilli and Spring Onions

Method

• Season the Sea bass fillets with salt and pepper.
• Heat the oil in a large frying pan over high heat.
• Place the sea bass fillets skin-side down in the frying pan and cook for 5 minutes over medium heat until the fish is cooked through.
• Turn the fish over and cook for another minute or so until cooked through. It's done when it's starting to flake. Set aside.
• Add a bit of oil on the same pan, then stir fry the ginger, garlic and chilli for 1 minute until a little golden.
• Add the spring onions, cook for a couple more minutes then add the soy sauce.
• Drizzle the sauce and spoon the contents of the pan over the fish fillets.
• Serving Suggestions: Serve with rice or noodles.