Season the Sea bass fillets with salt and pepper.
Heat the oil in a large frying pan over high heat.
Place the sea bass fillets skin-side down in the frying pan and cook for 5 minutes over medium heat until the fish is cooked through.
Turn the fish over and cook for another minute or so until cooked through. It’s done when it’s starting to flake. Set aside.
Add a bit of oil on the same pan, then stir fry the ginger, garlic and chilli for 1 minute until a little golden.
Add the spring onions, cook for a couple more minutes then add the soy sauce.
Drizzle the sauce and spoon the contents of the pan over the fish fillets.
Serving Suggestions: Serve with rice or noodles.