Preheat the oven to 350°F (175°C).
Rinse the sea bream and pat it dry.
Season the fish with salt and pepper.
Place the sea bream in a baking dish.
Drizzle the olive oil over the fish.
Sprinkle the minced garlic and chopped parsley over the fish.
Squeeze the lemon juice over the fish.
Bake the fish in the preheated oven for 20 minutes.
Serve the sea bream with garlic and parsley.