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    • Sea Bream with Lemon and Parsley

    Mark Sharron
    Easy
    35 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 9g; Carbs 2g; Protein 25g
    Sea bream with lemon and parsley is a classic Mediterranean dish that is simple and flavorful. This dish is a great way to show off the freshness of the sea bream and the bright flavours of the lemon and parsley. The olive oil helps to bring out the richness of the fish, while the garlic and herbs add a fragrant, herbal aroma. This dish is easy to prepare and can be enjoyed as an appetizer, main course, or side dish.   
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    Ingredients

    • 1 sea bream, cleaned and gutted
    • 2 tablespoons olive oil
    • 1 lemon, cut into wedges
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1 tablespoon fresh parsley, chopped
    • Salt and pepper, to taste
    • 1/4 cup white wine

    Method

    • Begin by seasoning the sea bream with salt and pepper. 
    • Heat a large frying pan over medium-high heat and add the olive oil. 
    • Once the oil is hot, add the sea bream to the pan and cook for 3-4 minutes per side, or until the fish is cooked through. 
    • Add the garlic, oregano, and thyme and cook for an additional minute. 
    • Add the lemon wedges and parsley and cook for another minute. 
    • Pour in the white wine and simmer for a few minutes until the sauce has thickened. 
    • Serve the sea bream with the lemon and parsley sauce.
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