Begin by seasoning the sea bream with salt and pepper.
Heat a large frying pan over medium-high heat and add the olive oil.
Once the oil is hot, add the sea bream to the pan and cook for 3-4 minutes per side, or until the fish is cooked through.
Add the garlic, oregano, and thyme and cook for an additional minute.
Add the lemon wedges and parsley and cook for another minute.
Pour in the white wine and simmer for a few minutes until the sauce has thickened.
Serve the sea bream with the lemon and parsley sauce.