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    • Sea Bream with Saffron and Lemon

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 8g; Carbs 1g; Protein 20g
    Sea Bream with Saffron and Lemon is a delicious, aromatic dish that is sure to tantalize your taste buds. This easy-to-prepare recipe is packed with flavour and nutrition, making it an ideal choice for a quick and healthy meal. The combination of saffron, lemon, garlic, and parsley creates a unique flavour that is both subtle and complex, while the olive oil adds richness and depth. The sea bream itself is a mild-tasting fish, making it the perfect canvas for the vibrant flavours of the other ingredients. With its beautiful presentation, this dish is sure to impress your guests.    
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    Ingredients

    • Sea Bream 
    • Saffron
    • Lemon 
    • Olive Oil 
    • Garlic 
    • Parsley 
    • Salt 
    • Black Pepper 

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.