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    • Sea Bream with Spinach and Bacon

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 8g; Carbs 2g; Protein 20g
    Sea bream with spinach and bacon is a delicious and easy-to-prepare meal that is sure to please any palate. This dish combines the delicate flavour of sea bream with the smokiness of bacon, the earthiness of spinach, and the richness of butter for a truly unique and flavorful experience. With just a few simple ingredients, this dish can be prepared in no time, making it the perfect weeknight meal.   
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    Ingredients

    • 2 sea bream fillets
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 2 cups spinach leaves
    • 4 slices bacon, diced
    • 2 tablespoons white wine
    • 2 tablespoons butter
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.