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    • Sea Bream with Spinach and Bacon

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 8g; Carbs 2g; Protein 20g
    Sea bream with spinach and bacon is a delicious and easy-to-prepare meal that is sure to please any palate. This dish combines the delicate flavour of sea bream with the smokiness of bacon, the earthiness of spinach, and the richness of butter for a truly unique and flavorful experience. With just a few simple ingredients, this dish can be prepared in no time, making it the perfect weeknight meal.   
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    Ingredients

    • 2 sea bream fillets
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 2 cups spinach leaves
    • 4 slices bacon, diced
    • 2 tablespoons white wine
    • 2 tablespoons butter
    • Salt and pepper to taste

    Method

    • To prepare Sea Bream with Spinach and Bacon, begin by heating the olive oil in a large skillet over medium heat. 
    • Add the garlic and bacon and cook until the bacon is crisp about 5 minutes. 
    • Add the spinach, white wine, and butter and cook until the spinach is wilted, about 2 minutes. Season with salt and pepper to taste.
    • Place the sea bream fillets on top of the spinach and bacon mixture and cook until the fish is cooked through, about 8 minutes. 
    • Serve immediately.
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