To prepare Sea Bream with Spinach and Bacon, begin by heating the olive oil in a large skillet over medium heat.
Add the garlic and bacon and cook until the bacon is crisp about 5 minutes.
Add the spinach, white wine, and butter and cook until the spinach is wilted, about 2 minutes. Season with salt and pepper to taste.
Place the sea bream fillets on top of the spinach and bacon mixture and cook until the fish is cooked through, about 8 minutes.