Seafood Stew Recipe
Easy
20 minutes
4
Amount Per Serving: Calories 476; Total Fat 23.6g;
Cholesterol 224.5mg; Dietary Fiber 2.9g; Sodium 1007mg; Total Carbohydrate 14.3g; Protein 49.3g; Sugars 4.6g
A seafood stew that's quick and easy to make is absolutely delicious. Basic fish fillets cooked with onions, garlic, parsley, tomato and chicken stock.