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    • Shell-On Shrimp with Rosemary, Garlic & Chile

    Mark Sharron
    Easy
    20 minutes
    4-6
    Amount Per Serving: Calories 119.8; Total Fat 2g; Sodium 160.2mg; Carbohydrates 1g; Protein 23g; Calcium 40.3mg
    This is a quick and easy dish to make. It tastes good and it’ll work even if you insist on taking off the shells after cooking. When frying shrimp, use the hottest oil you can find. This will make the shrimp crispy and seal in the juices. As a result, these shells have plenty of flavour.
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    Ingredients

    • 1.5 pounds whole, shell-on shrimp
    • 1/4 cup olive oil
    • 2 cloves of garlic, finely minced
    • 2 sprigs of rosemary, finely chopped
    • 1 dried Arbol chile pepper
    • salt to taste
    • 2 lemons, cut into quarters

    Method

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