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    • Shrimp Lettuce Wraps

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 150; Fat 7g; Carbs 5g; Protein 11g
    Shrimp lettuce wraps are a delicious and easy-to-make appetizer or main dish. These wraps are made with cooked shrimp, lettuce, bell peppers, carrots, green onions, cilantro, hoisin sauce, sesame oil, and rice vinegar. They are packed with flavour and are a great way to get your daily dose of protein and vegetables. Plus, they are easy to make and can be ready in just minutes.   
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    Ingredients

    • 1 lb. cooked shrimp, peeled and deveined
    • 1 head butter lettuce
    • 1/2 cup sliced red bell pepper
    • 1/2 cup shredded carrots
    • 1/2 cup chopped green onions
    • 1/4 cup chopped fresh cilantro
    • 1/4 cup hoisin sauce
    • 1 teaspoon sesame oil
    • 1 tablespoon rice vinegar
    • Salt and pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • To assemble the wraps, place a lettuce leaf on a plate and spoon the shrimp mixture onto the leaf.
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.