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    • Shrimp Scampi

    Mark Sharron
    Easy
    30 minutes
    01-Feb
    Shrimp Scampi is a classic Italian seafood dish that is easy to make and full of flavour. This dish is made with succulent shrimp, butter, garlic, white wine, lemon juice, parsley, salt, and pepper. Red pepper flakes can be added for a bit of heat. The dish is simple to make and can be served as an appetizer or main course. The combination of flavours creates a delicious and satisfying meal that can be enjoyed by the whole family.    
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    Ingredients

    • 1 lb. shrimp, peeled and deveined
    • 3 tablespoons butter
    • 2 cloves garlic, minced
    • 1/2 cup white wine
    • 2 tablespoons lemon juice
    • 2 tablespoons chopped parsley
    • Salt and pepper, to taste
    • Red pepper flakes, to taste (optional)

    Method

    • Step-by-Step Method for Shrimp Scampi
    • Thaw shrimp if frozen, then pat dry with paper towels
    • Peel and devein shrimp (if not already done)
    • Season shrimp lightly with salt and pepper; set aside
    • Prepare and mince garlic cloves
    • Chop fresh parsley and set aside
    • Measure out white wine and lemon juice
    • Add 3 tablespoons of butter to a large skillet
    • Place skillet over medium heat and melt the butter
    • Add minced garlic to melted butter, sauté until fragrant (about 30 seconds)
    • Raise heat to medium-high; add shrimp in a single layer to the skillet
    • Sauté shrimp for 1-2 minutes per side, until just turning pink
    • Remove shrimp from skillet and set aside on a plate
    • Carefully pour white wine and lemon juice into the skillet, bring mixture to a simmer
    • Scrape up any browned bits from the bottom for extra flavor
    • Simmer sauce for 2-3 minutes until slightly reduced
    • Optionally, add red pepper flakes for gentle heat
    • Return shrimp to skillet, toss to coat with sauce, and heat through (about 1 minute)
    • Taste and adjust salt, pepper, and lemon juice as desired
    • Sprinkle chopped parsley over the shrimp scampi
    • Serve immediately, spooning sauce over shrimp
    • Plating suggestion: Arrange shrimp in a shallow bowl, pour pan sauce over, and garnish with extra parsley and a lemon wedge