0
0 ITEM(S) - £0.00 GO

Menu

    • Shrimp Stir Fry

    Mark Sharron
    Easy
    25 minutes
    02-Apr
    Shrimp Stir Fry is a classic Asian dish that is both delicious and easy to make. This dish is a great way to get your daily dose of protein, vegetables, and flavour. The combination of shrimp, vegetables, and savoury sauces will tantalize your taste buds and leave you wanting more. With just a few simple ingredients, you can whip up a tasty and nutritious meal in no time.   
    1 rating
    layout 0 comment

    Ingredients

    • 1 lb. raw shrimp, peeled and deveined
    • 3 tablespoons vegetable oil
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 red bell pepper, julienned
    • 1 cup broccoli florets
    • 1/2 cup carrots, julienned
    • 1/4 cup low-sodium soy sauce
    • 2 tablespoons rice vinegar
    • 1 teaspoon sesame oil
    • 1 teaspoon sugar
    • 1/2 teaspoon ground ginger
    • Salt and pepper, to taste
    • 1/4 cup chopped green onions

    Method

    • Step-by-Step: Shrimp Stir Fry
    • Prepare shrimp by rinsing under cold water and patting dry with paper towels
    • Dice onion, mince garlic, julienne red bell pepper and carrots, chop broccoli into florets, chop green onions
    • In a small bowl, whisk together low-sodium soy sauce, rice vinegar, sesame oil, sugar, and ground ginger
    • Heat 1 tablespoon vegetable oil in a large nonstick skillet or wok over medium-high heat
    • Add shrimp in a single layer and cook for 1–2 minutes per side until just pink; remove them from the pan and set aside
    • Add remaining vegetable oil to the pan, then add onion and garlic; stir-fry until onion softens and garlic is fragrant, about 1 minute
    • Add broccoli, carrots, and red bell pepper to the pan; stir-fry for 3–4 minutes until just tender but crisp
    • Pour sauce over vegetables and toss to coat evenly
    • Return cooked shrimp to the pan; stir-fry with vegetables and sauce for 1–2 minutes until heated through and well mixed
    • Season with salt and pepper to taste
    • Remove pan from heat and sprinkle chopped green onions on top for freshness and color
    • Plate stir fry onto a shallow bowl or plate to allow vibrant colors to show
    • Serve immediately, optionally with steamed brown rice or cauliflower rice on the side for increased fiber or lower carbs depending on dietary preference
    • For plating, arrange shrimp prominently on top of vegetables and scatter extra green onions for garnish