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    • Shrimp Stir Fry

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 7g; Fibre 6g; Carbs 12g; Protein 25g
    Shrimp Stir Fry is a classic Asian dish that is both delicious and easy to make. This dish is a great way to get your daily dose of protein, vegetables, and flavour. The combination of shrimp, vegetables, and savoury sauces will tantalize your taste buds and leave you wanting more. With just a few simple ingredients, you can whip up a tasty and nutritious meal in no time.   
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    Ingredients

    • 1 lb. raw shrimp, peeled and deveined
    • 3 tablespoons vegetable oil
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 red bell pepper, julienned
    • 1 cup broccoli florets
    • 1/2 cup carrots, julienned
    • 1/4 cup low-sodium soy sauce
    • 2 tablespoons rice vinegar
    • 1 teaspoon sesame oil
    • 1 teaspoon sugar
    • 1/2 teaspoon ground ginger
    • Salt and pepper, to taste
    • 1/4 cup chopped green onions

    Method

    • To prepare Shrimp Stir Fry, start by peeling and deveining the shrimp.

    • Heat the oil in a large pan or wok over medium-high heat.

    • Add the onion and garlic and cook until fragrant, about 2 minutes.

    • Add the bell pepper, broccoli, and carrots, and cook for another 3-4 minutes.

    • Add the shrimp and cook until just pink, about 2 minutes. 

    • Add the soy sauce, rice vinegar, sesame oil, sugar, and ground ginger. Stir to combine and cook until the vegetables are tender and the shrimp is cooked through, about 3-4 minutes. Taste and season with salt and pepper, if desired. 

    • Serve with chopped green onions. 

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