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    • Shrimp Tacos

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 7g; Fibre 6g; Carbs 12g; Protein 18g
    Shrimp tacos are a delicious and easy-to-make Mexican-inspired dish that is packed with flavor. The combination of shrimp, spices, and fresh vegetables makes for a flavorful and healthy meal that is sure to please the whole family. This recipe is simple enough for a weeknight dinner and can be made in just a few minutes. With just a few ingredients, you can have a delicious and nutritious meal on the table in no time.         
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    Ingredients

    • 1 lb. shrimp, peeled and deveined
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon chilli powder
    • 1 teaspoon cumin
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 8-10 small flour or corn tortillas
    • 1/2 cup fresh cilantro, chopped
    • 1/2 cup red cabbage, shredded
    • 1/2 cup diced tomatoes
    • 1/2 cup diced red onion
    • 1/2 cup diced avocado
    • 1/2 cup sour cream
    • 1/2 cup salsa
    • Lime wedges for serving (optional)

    Method

    • To prepare shrimp tacos, start by combining the shrimp, olive oil, garlic powder, chilli powder, cumin, salt, and pepper in a bowl. Mix until the shrimp is evenly coated with the spices.
    • Heat a large skillet over medium heat and add the shrimp. Cook for 3-4 minutes, stirring occasionally, until the shrimp is cooked through.
    • Once the shrimp is cooked, assemble the tacos by adding the shrimp, cilantro, cabbage, tomatoes, onion, avocado, sour cream, and salsa to each tortilla. 
    • Serve with lime wedges, if desired.
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