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    • Smoked Cod with Creme Fraiche

    Mark Sharron
    Easy
    12 minutes
    2
    Amount Per Serving: Calories 91; Fat 0.7g; Sodium 0mg; Carbohydrates 0g; Fiber 0g; Protein 21.1g
    This is a fantastic recipe because it's the most wonderful combination of flavours and it takes only a few minutes from start to finish.
    1 rating
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    Ingredients

    • 400g smoked cod, skinned
    • 2 tablespoons crème fraîche
    • A handful of snipped fresh chives
    • 10g butter, diced
    • 150 ml whole milk
    • salt and black pepper to taste

    Method

    • Cut the cod into four equal portions. Put the cod in a shallow ovenproof dish.
    • Combine the crème fraîche, a teaspoon of chives, butter and milk in a bowl and mix well. Pour the mixture over the cod.
    • Place the dish over medium‑low heat, cover and cook for 6 minutes, then turn the heat up to medium and cook for a further 6 minutes or until the sauce thickens and the fish is cooked through.
    • Season, to taste, with salt and pepper. Sprinkle with chopped chives.
    • Serving Suggestions: Serve with boiled potatoes.

    Frozen Cod Products

    • Cod Fillet (Finest) skinless 950/1050gram

    • Black Cod Fillet 170-190 Gram

    • Cod Fillet (Finest) 950/1050gram

    • Smoked Cod Roe 250g

    • Cod Roe 600-800g

    • Cod Loin Skinless & Boneless 1kg

    • Goujons of Cod 1kg

    • Salt Cod 350g

    • Cod Fillet Skin-On 1kg

    • Skinless Cod Fillet 1kg

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