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    • Smoked Cod with Creme Fraiche

    Mark Sharron
    Easy
    12 minutes
    2
    Amount Per Serving: Calories 91; Fat 0.7g; Sodium 0mg; Carbohydrates 0g; Fiber 0g; Protein 21.1g
    This is a fantastic recipe because it's the most wonderful combination of flavours and it takes only a few minutes from start to finish.
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    Ingredients

    • 400g smoked cod, skinned
    • 2 tablespoons crème fraîche
    • A handful of snipped fresh chives
    • 10g butter, diced
    • 150 ml whole milk
    • salt and black pepper to taste

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.