Smoked Cod with Creme Fraiche

12 minutes
Amount Per Serving: Calories 91; Fat 0.7g; Sodium 0mg; Carbohydrates 0g; Fiber 0g; Protein 21.1g
This is a fantastic recipe because it's the most wonderful combination of flavours and it takes only a few minutes from start to finish.
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  • 400g smoked cod, skinned
  • 2 tablespoons crème fraîche
  • A handful of snipped fresh chives
  • 10g butter, diced
  • 150 ml whole milk
  • salt and black pepper to taste


  • Cut the cod into four equal portions. Put the cod in a shallow ovenproof dish.

  • Combine the crème fraîche, a teaspoon of chives, butter and milk in a bowl and mix well. Pour the mixture over the cod.

  • Place the dish over medium‑low heat, cover and cook for 6 minutes, then turn the heat up to medium and cook for a further 6 minutes or until the sauce thickens and the fish is cooked through.

  • Season, to taste, with salt and pepper. Sprinkle with chopped chives.

  • Serving Suggestions: Serve with boiled potatoes.

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