Smoked Haddock and Prawn Stew

Method

• Add the butter to a shallow casserole dish with onions, mustard, lemon juice and a pinch of salt and pepper.
• Stir over medium heat until the onions are softened, but not browned.
• Add the prawns, smoked haddock, and chicken stock. Bring to a simmer and pop the lid on the dish.
• Once the liquid has reduced by about half, stir the fish, and season with salt and pepper to taste.
• Stir the crème fraîche evenly on the liquid mixture and scatter the chopped chives. Bring to a gentle simmer.
• Finish the dish with a final squeeze of lemon juice.
• Serving Suggestions: Pour into the serving dish and sprinkle with chopped chives. Serve with mashed potato or basmati rice.