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    • Smoked Mullet with Thai Basil-Ginger Sauce

    Mark Sharron
    Medium difficulty
    45 minutes
    1-2
    Amount Per Serving: Calories 159; Fat 7.2g; Protein 18.1g
    Smoked Mullet with Thai Basil-Ginger Sauce is a delicious and flavorful dish that is sure to tantalize your taste buds. This dish is packed with fresh, aromatic flavours and is easy to prepare. The smoked mullet is the star of the show, with a smoky flavor that is complemented by the sweet and spicy Thai Basil-Ginger Sauce. This dish is a great way to impress your guests or enjoy a delicious meal.  
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    Ingredients

    • 1 large mullet, gutted, scaled, and filleted
    • 2 tablespoons olive oil
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon kosher salt
    • 1 teaspoon freshly ground black pepper
    • 1/4 cup Thai basil, chopped
    • 1 tablespoon fresh ginger, grated
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 2 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 2 tablespoons freshly squeezed lime juice
    • 1/4 teaspoon red chili flakes (optional)

    Method

    • To prepare Smoked Mullet with Thai Basil-Ginger Sauce, begin by combining the olive oil, smoked paprika, garlic powder, onion powder, kosher salt, and freshly ground black pepper in a bowl.
    • Place the mullet fillets in the bowl and coat them evenly with the marinade. Let the mullet marinate for at least an hour.
    • Next, preheat your smoker to 250°F and place the mullet fillets on the grate.
    • Smoke the mullet for 20-25 minutes, or until the internal temperature reaches 145°F.
    • While the mullet is smoking, prepare the Thai Basil-Ginger Sauce. In a separate bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, lime juice, and red chilli flakes. Add the chopped Thai basil and grated ginger and stir to combine.
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