0
0 ITEM(S) - £0.00 GO

Menu

    • Smoked Mullet with Thai Basil-Ginger Sauce

    Mark Sharron
    Medium difficulty
    45 minutes
    1-2
    Amount Per Serving: Calories 159; Fat 7.2g; Protein 18.1g
    Smoked Mullet with Thai Basil-Ginger Sauce is a delicious and flavorful dish that is sure to tantalize your taste buds. This dish is packed with fresh, aromatic flavours and is easy to prepare. The smoked mullet is the star of the show, with a smoky flavor that is complemented by the sweet and spicy Thai Basil-Ginger Sauce. This dish is a great way to impress your guests or enjoy a delicious meal.  
    1 rating
    layout 0 comment

    Ingredients

    • 1 large mullet, gutted, scaled, and filleted
    • 2 tablespoons olive oil
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon kosher salt
    • 1 teaspoon freshly ground black pepper
    • 1/4 cup Thai basil, chopped
    • 1 tablespoon fresh ginger, grated
    • 1/4 cup soy sauce
    • 2 tablespoons honey
    • 2 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 2 tablespoons freshly squeezed lime juice
    • 1/4 teaspoon red chili flakes (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.