We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To prepare Smoked Mullet with Thai Basil-Ginger Sauce, begin by combining the olive oil, smoked paprika, garlic powder, onion powder, kosher salt, and freshly ground black pepper in a bowl.
Place the mullet fillets in the bowl and coat them evenly with the marinade. Let the mullet marinate for at least an hour.
Next, preheat your smoker to 250°F and place the mullet fillets on the grate.
Smoke the mullet for 20-25 minutes, or until the internal temperature reaches 145°F.
While the mullet is smoking, prepare the Thai Basil-Ginger Sauce. In a separate bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, lime juice, and red chilli flakes. Add the chopped Thai basil and grated ginger and stir to combine.