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    • Smoked Salmon

    Mark Sharron
    Medium difficulty
    1 hour
    2-4
    Amount Per Serving: Calories 290; Fat 13g; Carbs 17g; Protein 28g
    Smoked Salmon is a classic dish that has been enjoyed for centuries. It is a flavorful and versatile entrée that can be prepared in many different ways. Whether you are looking for a quick and easy meal or something a bit more complex, Smoked Salmon is sure to please. This recipe will guide you through the step-by-step process of creating a delicious and nutritious meal that is sure to be a hit.      
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    Ingredients

    • Fresh salmon fillet
    • Salt
    • Brown sugar
    • Garlic powder
    • Onion powder
    • Paprika
    • Ground black pepper
    • White pepper
    • Cayenne pepper
    • Liquid smoke
    • Olive oil

    Method

    • To prepare Smoked Salmon, begin by preparing the salmon fillet. Rinse the salmon fillet under cold water and pat dry with a paper towel. 
    • Then, combine the salt, brown sugar, garlic powder, onion powder, paprika, ground black pepper, white pepper, and cayenne pepper in a small bowl. 
    • Rub the mixture onto the salmon fillet, making sure to cover the entire surface. 
    • Next, lightly brush the salmon fillet with olive oil and place it in the smoker.
    • Smoke the salmon for approximately 1 hour or until it is cooked through.