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    • Soft Shell Crabs

    Mark Sharron
    Medium difficulty
    35 minutes
    02-Apr
    Soft shell crabs are a delicious seafood dish that can be enjoyed as a main course or as an appetizer. They are easy to prepare and are packed with flavour. Soft-shell crabs are a great source of protein and are low in fat and calories. They can be cooked in a variety of ways, from frying to baking, and can be served with a variety of sauces. This soft Shell Crab recipe will surely be a hit with your family and friends.     
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    Ingredients

    • Soft shell crabs
    • Flour
    • Salt
    • Pepper
    • Egg
    • Milk
    • Oil for frying

    Method

    • Method for Making Soft Shell Crabs
    • Inspect crabs for freshness and pat each crab dry with paper towels
    • In a shallow dish, mix flour with salt and pepper to taste
    • In a separate bowl, whisk together egg and milk until well combined
    • Pour oil into a frying pan to cover the base by about half an inch
    • Set the pan over medium-high heat and allow the oil to come up to temperature (shimmering but not smoking)
    • Dredge each soft shell crab lightly in the seasoned flour, tapping off excess
    • Dip flour-dusted crabs in the egg and milk mixture, letting extra drip off
    • Return the crabs once more to the flour mixture for a second, light coating
    • Carefully slide each crab into the hot oil
    • Fry crabs for about 2 minutes per side, or until golden and crispy
    • Remove from oil and drain on paper towels
    • Plate individually on a warmed dish, add a pinch of salt if desired
    • Serve immediately, ideally with a wedge of lemon or simple salad on the side