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    • Spicy Crayfish Linguine

    Mark Sharron
    Medium difficulty
    45 minutes
    2-4
    Amount Per Serving: Calories 400; Fat 20g; Carbs 8g; Protein 30g
    Spicy Crayfish Linguine is a delicious Italian dish that combines the sweetness of crayfish with the spicy kick of red pepper flakes. This dish is easy to make and can be served as a main course or as a side dish. It is packed with flavour and nutrition and is sure to be a hit with your family and friends.   
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    Ingredients

    • 1 pound of linguine
    • 1 pound of crayfish
    • 2 cloves of garlic, minced
    • 1/4 cup of olive oil
    • 1 teaspoon of red pepper flakes
    • 1/4 cup of white wine
    • 1/4 cup of chopped fresh parsley
    • Salt and pepper to taste
    • 1/4 cup of grated Parmesan cheese

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Add the parsley, salt, and pepper and mix to combine. 
    • Dip in the flour and coat each fishcake. Dip in the egg and then coat with crumbs. Repeat this process until you have 24 fishcakes. Chill the fish cakes for one hour.