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    • Spicy Crayfish Linguine

    Mark Sharron
    Medium difficulty
    45 minutes
    2-4
    Amount Per Serving: Calories 400; Fat 20g; Carbs 8g; Protein 30g
    Spicy Crayfish Linguine is a delicious Italian dish that combines the sweetness of crayfish with the spicy kick of red pepper flakes. This dish is easy to make and can be served as a main course or as a side dish. It is packed with flavour and nutrition and is sure to be a hit with your family and friends.   
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    Ingredients

    • 1 pound of linguine
    • 1 pound of crayfish
    • 2 cloves of garlic, minced
    • 1/4 cup of olive oil
    • 1 teaspoon of red pepper flakes
    • 1/4 cup of white wine
    • 1/4 cup of chopped fresh parsley
    • Salt and pepper to taste
    • 1/4 cup of grated Parmesan cheese

    Method

    • Begin by bringing a large pot of salted water to a boil. Once boiling, add the linguine and cook for 8-10 minutes, or until al dente. 
    • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. 
    • Add the garlic and red pepper flakes and cook for 1-2 minutes, or until fragrant. 
    • Add the crayfish and cook for 5-7 minutes, or until cooked through. 
    • Add the white wine and cook for an additional 2 minutes. 
    • Once the pasta is cooked, drain and add it to the skillet. 
    • Add the parsley, salt, and pepper and mix to combine. 
    • Serve the linguine topped with Parmesan cheese. 
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