Steamed Pomfret
Steamed Pomfret is a classic Chinese seafood dish that is easy to prepare and full of flavour. This dish is made with a whole pomfret that is cleaned, scaled and seasoned with a combination of salt, sugar, light soy sauce, sesame oil, Shaoxing wine, garlic, ginger, vegetable oil, spring onions, red chillies, coriander, and leek. The result is a delicious, fragrant, and flavorful dish that can be enjoyed as a main course or side dish.