0
0 ITEM(S) - £0.00 GO

Menu

    • Thai Green Salmon Burger

    Mark Sharron
    Easy
    20 minutes
    4
    Amount Per Serving: Calories 688; Fat 28.8g; Carbs 66.7g; Sugars 20g; Fibre 9.3g; Protein 35.8g; Sodium 1.9g
    Thai salmon burgers are intense, spicy and creamy. You can increase or reduce the amount of curry paste depending on your spice tolerance.
    1 rating
    layout 0 comment

    Ingredients

    • For the salmon burgers
    • 500g salmon, finely chopped
    • ½ cup fresh breadcrumbs
    • 2 spring onions, finely chopped
    • A handful of coriander, finely chopped
    • 1 tablespoon green curry paste
    • Salt and freshly ground pepper
    • To serve
    • 1 cup thick plain yoghurt
    • cos lettuce leaves
    • 1 cup grated carrot
    • 1 red onion, thinly sliced
    • A handful of mint leaves
    • Lemon wedges

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serving Suggestions: To serve each burger, scoop a tablespoon of the relish, followed by a dollop of yoghurt sauce on top of a salmon patty. Top with cos lettuce leaves and garnish with a little grated carrot, red onion, mint and a lemon wedge.