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    • Tikka-Style Fish

    Mark Sharron
    Easy
    20 minutes
    4 to 6
    Amount Per Serving: Calories 266; Fat 11g; Carbs 4g; Sugar 1g; Protein 39g; Sodium 0.67g
    If you're hosting a BBQ, this recipe is perfect. They can also be cooked in an oven if the weather doesn't cooperate. You can use any fish you want for this recipe.
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    Ingredients

    • 2 whole sea bream or red snapper, about 2lbs each
    • 2 tablespoons finely grated fresh ginger
    • 4 garlic cloves, finely grated
    • 6 tablespoons plain yogurt
    • 2 tablespoons olive oil
    • 2 teaspoons turmeric
    • 2 teaspoons chilli powder
    • 3 teaspoons cumin seed
    • Lemon wedges

    Method

    • Remove scales and clean well but leave the head on.
    • In a mixing bowl, combine the ginger, garlic, yogurt, olive oil, turmeric, chilli powder and cumin seeds. Add the fish and rub the mixture all over the fish but inside the cavity as well.
    • Preheat grill to high.
    • Place fish on the hottest part of the grill and cook, skin side down, for 2-3 minutes. Turn over, baste with melted marinade, then grill for a further 3-4 minutes until cooked through.
    • Serving Suggestions: Serve with lemon wedges, and this recipe goes well with tomato, cucumber & coriander salad.

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