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    • Tikka-Style Fish

    Mark Sharron
    Easy
    20 minutes
    4 to 6
    Amount Per Serving: Calories 266; Fat 11g; Carbs 4g; Sugar 1g; Protein 39g; Sodium 0.67g
    If you're hosting a BBQ, this recipe is perfect. They can also be cooked in an oven if the weather doesn't cooperate. You can use any fish you want for this recipe.
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    Ingredients

    • 2 whole sea bream or red snapper, about 2lbs each
    • 2 tablespoons finely grated fresh ginger
    • 4 garlic cloves, finely grated
    • 6 tablespoons plain yogurt
    • 2 tablespoons olive oil
    • 2 teaspoons turmeric
    • 2 teaspoons chilli powder
    • 3 teaspoons cumin seed
    • Lemon wedges

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.

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