0
0 ITEM(S) - £0.00 GO

Menu

    • Traditional Pan-Fried Trout

    Mark Sharron
    Easy
    15 minutes
    4
    Amount Per Serving: Calories 230; Total Fat 10g; Sodium 50 mg; Cholesterol 90mg; Carbohydrates 2g; Protein 31g; Potassium 736mg
    Trout is a mild-tasting fish that has more variety than the usual selection. It can also help provide healthy fats. You have to try this recipe!
    1 rating
    layout 0 comment

    Ingredients

    • 2 lbs of whole trout fillets
    • 2 tablespoons all-purpose flour
    • 1/4 teaspoon freshly ground pepper
    • 2 tablespoons milk
    • 2 tablespoons canola oil
    • lemon and parsley as garnishes

    Method

    • In a bowl, pour milk and dip your fish until it is well coated.
    • In a shallow dish, mix the flour, salt and pepper; then dredge the milk-soaked fish fillets on this mixture.
    • Heat the oil in a large frying pan over medium heat. Once hot, place your fish in the pan, skin side up.
    • Fry for about 5-7 minutes or until cooked through; then flip over and fry for another 5 to 7 minutes or until cooked through but not so long that the skin starts to burn. The fish should be nicely browned on both sides.
    • Transfer the fish to a plate and let it rest for about 5 minutes.
    • Serving Suggestions: Serve with lemon or lime wedges and fresh parsley, if you like.

    Frozen Trout Products

    • Trout Fillet 6-750gram

    • Smoked Trout 100gram

    • Trout 300g

    X