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    • Trout with Herb Butter

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 10g; Carbs 2g; Protein 15g
    Trout with Herb Butter is a simple yet delicious dish that is sure to impress your family and friends. This dish is made with fresh trout fillets that are seasoned with salt and pepper and topped with a flavorful herb butter. The butter is made with fresh herbs, garlic, and lemon juice, and it adds a wonderful depth of flavour to the trout. This dish is easy to prepare and can be served with a variety of sides, making it a great choice for any occasion.    
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    Ingredients

    • 4 (6-ounce) trout fillets
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 2 tablespoons butter, softened
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon chopped fresh thyme
    • 1 teaspoon chopped fresh parsley
    • 1 teaspoon chopped fresh tarragon
    • 1/2 teaspoon chopped fresh oregano
    • 1/2 teaspoon chopped fresh chives
    • 1/4 teaspoon minced garlic
    • Lemon wedges, for serving (optional)

    Method

    • To prepare Trout with Herb Butter, begin by seasoning the trout fillets with salt and pepper. 
    • Heat a large skillet over medium-high heat and add the trout fillets. Cook for about 4 minutes per side, or until the fish is cooked through. 
    • Meanwhile, in a small bowl, mix together the butter, lemon juice, thyme, parsley, tarragon, oregano, chives, and garlic. 
    • Spread the herb butter over the cooked trout fillets and serve with lemon wedges, if desired.
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