To prepare Trout with Herb Butter, begin by seasoning the trout fillets with salt and pepper.
Heat a large skillet over medium-high heat and add the trout fillets. Cook for about 4 minutes per side, or until the fish is cooked through.
Meanwhile, in a small bowl, mix together the butter, lemon juice, thyme, parsley, tarragon, oregano, chives, and garlic.
Spread the herb butter over the cooked trout fillets and serve with lemon wedges, if desired.