To prepare Trout with Honey Mustard Glaze, begin by seasoning the trout fillets with salt and pepper.
Heat the olive oil in a skillet over medium-high heat and add the trout fillets. Cook for 4 minutes per side, or until golden brown.
Meanwhile, in a small bowl, whisk together the honey, Dijon mustard, butter, and lemon juice.
Once the trout is cooked, brush the glaze over the fillets and cook for an additional 1-2 minutes.
Sprinkle with chopped parsley and serve.